Kale Chips

I have been intrigued by kale chips for sometime now but just couldn't bring myself to pay $7 for a small bag of them when the recipe is so easy and kale is very affordable. These are a low-calorie snack and packed with nutrition.
 I loved them and thought they were so good! I think Chris will need some time to get used to them, but I think he'll come around, he usually does. ;) Next time I will  definitely lay off the salt a bit-oops! I will be making these again!

Recipe

• 1 bunch kale
• 1 tablespoon olive oil
• 1 teaspoon kosher salt

Directions

Preheat an oven to 350 degrees F. Line a cookie sheet with parchment paper.

With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with salt

Bake until the edges brown but are not burnt, 10 to 15 minutes.